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Oven-Fried Chicken Legs

This baked version is just as tasty as the traditional fried chicken (if not more delicious) and far less artery...

Summer Fruit Cobbler

This essence-of-summer cobbler is perfect for making on vacation: It couldn’t be easier to make,...

Maple-Peach Dumplings

Don’t have time to make a peach pie? Try these luscious dumplings instead, with peach...

Blueberry-Muffin Cake

This cake is really muffin batter baked in a cake pan. It’s a perfect summertime...

Butter Beans with Butter, Mint, and Lime

Butter beans are among the farmer’s market treasures of late summer in Charleston—reason to wake...

Slow Cooked Mango BBQ Baby Back Ribs

Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy...

Maple and Chipotle Broiler-Barbecued Chicken Thighs

When it’s too cold to grill outside, you can mimic the flavor of barbecued chicken...

Sausage, Potato, and Fennel Chowder

Somewhere between a soup and a stew, this comforting winter dish becomes pleasantly thick from...

Orange Sherbet

Sherbet differs from sorbet in that it’s enriched with cream, which gives it a lovely...

Lowcountry Beef Stew

Servings: 8 In Gullah cooking, adding seafood to a meat stew is not unusual, as...

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