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Vanilla Cupcakes with Colored Cream Cheese Frosting

These are cupcakes you can feel good about serving at a kid’s birthday party, thanks to a few healthy upgrades:...

Cheesy Rice with Garlic and Thyme

Imagine risotto crossed with macaroni and cheese, and that’s what you get in this comforting...

Classic Lattice-Top Blueberry Pie

Big, sweet summer berries are the heart and soul of this classic pie. The filling...

Balsamic Strawberry Ice Cream Cake

This ice cream cake is about two parts ice cream to one part cake, which...

Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze

Many cooks boil or bake spareribs before grilling to render their tough meat tender, but...

Smoked Salmon Club Sandwich

Move over, turkey club—this triple-decker sandwich stars a fresh combination of salty smoked salmon, creamy...

Chocolate Chiffon Pie

Although it may appear dense and rich, this pie feels light and fluffy in your...

Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits

The sweetness and acidity of roasted peaches offsets creamy, cheesy grits and salty pork chops...

Braised Country-Style Pork Ribs with Mustard-Beer Sauce

Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here...

Rhode Island Clam Chowder

This thin, clear-broth chowder is the least common style; even in Rhode Island, it’s often...

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