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Apple Cornbread Skillet Cobbler

Servings: 4 to 6 Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler....

Baked Cod with Tomato-Bacon Jam

Servings: 4 Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce...

Seared Lamb Chops with Lemon-Mustard Pan Sauce

Servings: 4 to 6 The rich, tangy sauce for these chops could not be easier...

Butter-and-Herb-Roasted Turkey in a Bag

Servings: 10 to 12 with leftovers Roasting a turkey in a parchment bag helps keep...

Pork Wellington with Fennel, Apples, and Dijon

A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the...

Mustard-and-Salt-Crusted Beef Rib Roast with Roasted Vegetables

Servings: 6 A chunky mustard-peppercorn-and-sea-salt crust give this roast incredible flavor, as does the horseradish-mustard...

Buttery Southern Rice

Servings: 6 The preserved lemon brightens the warm flavors of the rice, butter, and sesame....

Lowcountry Fish Stew

Servings: 6 The success of this stew depends on perfectly poached shrimp and fish. Be...

Pale Ale Pulled-Chicken Sliders

Yield: Makes 24 sliders Servings: 10 to 12 The bitter, herbaceous, hoppy flavor of pale...

Farro, Chicken, and Grape Salad

Servings: 4 to 6 Nutty and pleasantly chewy, farro is an ancient variety of wheat...

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