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Pan-Seared Catfish with Creamy Greens

Paprika, celery salt, and cayenne make a bright, slightly spicy rub for this mild fish. Ingredients Kosher salt 1-1/4 lb....

Manhattan Clam Chowder

Manhattan clam chowder is distinctive for its use of tomatoes, oregano, and crushed red pepper...

Bacon-Wrapped Smoked Turkey

This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky...

Fourth of July Mixed Berry Cobbler

This oversize red, white, and blue cobbler is designed to feed a Fourth of July...

New England Clam Chowder

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared...

Southwestern Braised Lamb Shanks

Cranberries and chipotle chiles in adobo sauce impart a tangy-sweet and smoky flavor to these...

Crispy Fried Chicken with Old Bay Aioli

Using boneless, skinless thighs, you can make batter-fried chicken that tastes like traditional fried chicken...

Hoppin’ John

In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck...

Slow-Cooker Beef Chili with Beer and Lime Sour Cream

Top this stick-to-your-ribs chili with tortilla chips, shredded Cheddar, and sliced green onions, or spoon...

Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables

Inspired by coq au vin, this colorful dish balances the earthiness of mushrooms, bittersweet notes...

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