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Seared Scallop Chowder

Yield: Makes 5 cups Servings: 4 Chock full of scallops, this thick, creamy, classically flavored chowder showcases the mollusks’ silken...

Breaded Chicken Cutlets with Orange Salsa

Few can resist a crisp fried cutlet. Here, both the meat and the breading are...

Chile-Rubbed Braised Beef

The Tex-Mex flavors of this fork-tender meat make it perfect for shredding and using in...

Spiced Apple-Braised Pork Shoulder

Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the...

Ham, Egg, and Cheese Melt

An open-face ham and cheese sandwich topped by a fried egg makes a hearty breakfast...

Tilapia with Cilantro-Walnut Pesto

Garlicky, lemony cilantro pesto punches up the flavor of mild white fish such as tilapia,...

Barbecued Chicken Legs

The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs,...

Crisp Pork Cutlets with Lemon-Caper Sauce

A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the...

Split Pea Soup

This soup makes a nice hearty starter, especially garnished with croutons, but I also love...

Southwestern Beef and Black Bean Chili

4-1/2 Tbs. vegetable oil 2 lb. ground beef (preferably 80% lean) Kosher salt and freshly...

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