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Dairy-Free Cheesecake Topped with Cranberry Glaze

Everyone has their kryptonite and cheesecake is mine. Because of my dairy allergy I can't eat regular cheesecake. This milk-free...

The history of the Kentucky Hot Brown is rooted in late-night revelry at the Brown...

These quick seared snap peas add an unexpected dimension to the familiar spring vegetable. Serve...

This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms...

This classic layer cake is rich and chocolatey but not too sweet. It would also...

Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost...

Two kinds of chiles—jalapeños and canned chipotles—contribute different styles of heat (fresh and grassy and...

This might look like typical salsa, but—surprise!—it’s made with watermelon. The fresh, sweet flavor of...

You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts...

Show off your best summer tomatoes with this quick and easy side salad. 1 lb....