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Farro, Chicken, and Grape Salad

Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this...

Braised Turkey Legs wth Crisp Pancetta and Parsley

Turkey legs cook up deliciously tender when braised. Just before serving, the meat is garnished...

Lamb and Oyster Stew

Small Rappahannock oysters are good in this stew, but you can use your favorite oysters....

Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow...

Spiced Apple-Braised Pork Shoulder

Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the...

Chicken-Vegetable Pot Pie with Puff Pastry Crust

As delicious as this pot pie is, it's hard to believe so much of it...

Spice-Rubbed Grilled Steak

I love this spice rub for steaks on the grill, but it’s also great with...

Potato & Ham Frittata

This makes a hearty breakfast or dinner. 8 extra-large eggs 1 Tbs. Dijon mustard 2...

Rough Puff Pastry for Chicken Pot Pie

Don't use a food processor to chop the butter and flour; it warms the butter...

Simple Southern Fried Chicken

To fry a whole chicken, you’ll need one very large, heavy skillet, preferably cast-iron, or...

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