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Chicken Breasts Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes

I think the "packed in oil" sun-dried tomatoes have a nice texture and flavor, but if you can't find them,...

Baked Brown Rice Pudding

This one is my family's favorite. Brown rice gives a deep, nutty flavor, while a...

Smoked Tomato Sauce

The character of this sauce depends on the contrast of sweet and smoky flavors. For...

Fastest Barbecued Chicken

This is easy fare for informal outdoor gatherings. You can make the rub and the...

Star Anise & Rosemary Rib-Eye Steak

In an unusual but inspired twist, this recipe combines the decidedly Eastern flavor of star...

Pork, Sweet Potato & Apple Saute

The countdown to Thanksgiving is on. Make this week about simple meals loaded with fall...

Lexington Style Barbecue Sauce

3 cups cider vinegar 3/4 cup tomato ketchup 6 Tbs. light brown sugar 3 Tbs....

Roasted Ham with Cherry-Chutney Glaze

The sweet-tart glaze adds a delectable outer layer to your ham that contrasts with the...

Creamy Rotini with Zucchini, Tomato, and Red Pepper

The season’s most plentiful vegetables come together in this satisfying pasta dish. To make it...

Peanut Butter Sandwich Cookies

This peanut butter cookie is head and shoulders above the others; it’s a hefty sandwich...

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