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Summer Corn Chowder with Scallions, Bacon & Potatoes

When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the...

Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter,...

Lemon Cheesecake Squares

These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake. The...

Roasted Sweet Potato Soup with Sorghum Butter and Duck Cracklings

This is a very simple, rich dish with a terrific crispy duck skin and nutty...

Strawberries and Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake...

Beef Stew with Root Vegetables and Horseradish

This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little...

Grilled Chicken and Strawberries with Balsamic Syrup

Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a...

Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy...

Black Bean and Pepper Jack Burgers

With fresh scallions, cilantro, and spicy pepper Jack cheese, these zingy burgers are a far...

Pan-Fried Trout with White Beans, Bacon, and Rosemary

Bacon and rosemary lend slow-cooked flavor to canned cannellini beans, making them a speedy but...

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